"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Eclair Cake Recipe

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This recipe for Eclair Cake, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Parsons
Added: Monday, March 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
3 1/2 c milk
2 small boxes French Vanilla instant pudding mix
8 oz. Cool Whip

Graham Crackers

Chocolate Topping
4 T. cocoa
3/4 c. powdered sugar
3-5 T. milk
3 T oil

Directions:
Directions:
Layer bottom of 9X13" cake pan with whole unbroken graham crackers. Spread 1/2 of pudding mix on top crackers. Top with another layer of crackers. Spread rest of pudding mix on top crackers. Top with a third layer of crackers. Spread chocolate topping on last layer of crackers.
Refrigerate overnight.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
This was a favorite at the Bel Aire Assisted Living Center where Grandma Sabin stayed. I asked for the recipe.

 

 

 

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