"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Watergate Cake Recipe

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This recipe for Watergate Cake, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
In Memory of Dorothy Cook
Added: Monday, March 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines white cake mix
3/4 c. cooking oil
1 c. sprite
3 eggs
1 box pistachio pudding, instant
1 c. pecans

TOPPING
1 large Cool Whip
1/2 c. pecans
1 box pistachio pudding instant
Mix and spread on cake

Directions:
Directions:
Mix all cake ingredients together bake at 350 for 25 minutes. Cool and spread on topping.

Personal Notes:
Personal Notes:
Taken from the first 'Cooking With Harmony' cookbook.

 

 

 

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