"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Beer Cheese Recipe

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This recipe for Beer Cheese, by , is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Bartlett
Added: Monday, March 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb sharp cheddar cheese, finely grated
1 lb mild cheddar cheese, finely grated
1 clove garlic, minced *
3 T Worcestershire sauce
1 t salt
2 t dry mustard
Tabasco, to taste
16 oz can beer, flat

Directions:
Directions:
Note: COON brand cheese is the best. Combine all ingredients (except beer) and beat unmercifully. Pour in beer slowly, beating constantly until cheese is smooth. Remove from refrigerator half hour before serving and beat once more. *1/2 t liquid garlic can be substituted.

Personal Notes:
Personal Notes:
This is a recipe I was given in Kentucky.

 

 

 

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