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Creamy Pasta Recipe

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This recipe for Creamy Pasta, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon (Fahey) Rooney
Added: Monday, March 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 - 16 oz. penne pasta
1 lb. regular Italian sausage
1 lb. hot Italian sausage
2 large jars Ragu spaghetti sauce (or your favorite sauce)
1 or 2 jars of your favorite white sauce (I used Classico Alfredo)
2 cups shredded mozzarella cheese

Directions:
Directions:
Combine cooked pasta, cooked sausage and spaghetti sauce in roasting pan. Drizzle white sauce over this.

Bake for 45 minutes at 350. Sprinkle with shredded mozzarella. Bake another 15 minutes.

 

 

 

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