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CRANBERRY CHUTNEY Recipe

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This recipe for CRANBERRY CHUTNEY, by , is from The Women of River Club Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clara Claeys
Added: Monday, March 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
CRANBERRY CHUTNEY

2 cups fresh cranberries (1 bags for double recipe) or (3 bags = 6 cups)
cup water
cup seedless golden raisins
1 small onion, sliced
1 cup sugar
teaspoon ground ginger
teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/8 teaspoon salt
1 (8 oz.) can pineapple tidbits, drained
Walnuts, chopped


Directions:
Directions:
Combine first 9 ingredients in a dutch oven, stir well. Cook over medium heat, uncovered 10 to 15 minutes until berries pop. Add pineapple and nuts. Cool.

Personal Notes:
Personal Notes:
Holiday Family Favorite

 

 

 

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