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Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stephanie Moench
Added: Monday, March 9, 2009


1 prepared chocolate cookie pie crust
1 cup Jif Creamy Peanut Butter
8 oz. cream cheese @ room temperature
1/2 cup sugar
12 oz. container of non-dairy whipped topping
1 - 11.75 oz. jar Smucker's Hot Fudge

2 Tbsp. hot fudge
2 Tbsp. Peanut Butter

In a medium bowl, beat together the peanut butter, cream cheese, and sugar. Gently fold in 3 cups whipped topping. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.

Reserve 2 Tbsp of hot fudge, place remaining hot fudge into microwave. Microwave for 1 minute, stir. Spread hot fudge over pie to cover the peanut butter layer. Refrigerate until service time.

Just before serving, spread the remaining whipped topping over hot fudge layer, being careful not to mix the two layers.

Drizzle with hot fudge and peanut butter (place each in a baggie and squeeze out).




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