"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mexi-Meatball Subs Recipe

  Tried it? Rate this Recipe:


This recipe for Mexi-Meatball Subs, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stephanie Moench
Added: Monday, March 9, 2009


2 cans Pillsbury Crusty French loaf - bake according to package
or Pepperidge Farm French Bread Twin Pack
Spicy Ranch Dressing

2 Tbsp. Olive Oil
1 egg, slightly beaten
1/2 cup garlic herb seasoned bread crumbs
1 package taco seasoning
1 lb. ground beef
2 Tbsp. chopped cilantro - can omit and use a salsa w/cilantro
1/2 cup finely chopped onion
1/2 tsp. finely chopped garlic
1/4 tsp. black pepper
2 Tbsp. chunky salsa - can use a cilantro salsa
1 tsp. hot sauce

Preheat to 350. Spread oil in bottom of 13x9" glass baking dish. Place taco seasoning in large bowl and add remaining meatball ingredients. Mix well. Shape into 1" balls; place in baking dish. Bake uncovered 25-30 minutes, Turning once halfway through baking, until 160. Remove from oven.

Cut open bread. Build and dress subs with your desired "taco toppings (lettuce, cheese, tomatoes, taco sauce, etc.)" and spicy ranch dressing.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!