"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chocolate Crinkles Recipe

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This recipe for Chocolate Crinkles, by , is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, March 9, 2009


3/4 cup butter, melted
1/2 cup unsweetened cocoa powder
1 cup sugar
2 eggs
2 teaspoons vanilla extract
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
6 oz mini semi-sweet chocolate chips
1 cup confectioners sugar

Preheat over to 350.

In a large bowl, mix together the melted butter, cocoa powder and sugar. Whisk in the eggs and vanilla extract. In a medium sized bowl, stir together the flour, baking powder, baking soda and salt. Use a large spoon to slowly add the dry ingredients to the chocolate mixture. Stir in the chips.

Refrigerate the dough for 2 hours.

Form the dough into 1 inch balls, then roll them in the confectioners sugar.

Bake on an un-greased baking sheet for 10 minutes. Set the baking sheet on a wire rack for 5 minutes, then lightly dust the cookies with the remaining confectioners sugar.




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