"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cajun Dirty Rice Recipe

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This recipe for Cajun Dirty Rice, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Story
Added: Monday, March 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Ground Beef
1 lb Beef Sausage
1 Onion, finely diced
8 oz pkg Dirty Rice Mix
2 C Water
10 oz diced Tomatoes with Green Chile Peppers
15 oz Kidney Beans, drained
Salt and Pepper to taste

Directions:
Directions:
In a skillet over medium heat, brown the ground beef, sausage, and onion; drain. In a large pan, combine rice mix and 2 cups water. Add diced tomatoes and chilies. Stir in the kidney beans. Bring to a boil, then add meat mixture. Season with salt and pepper. Return to boil, reduce heat, and cover, stirring occasionally. Cook for 25 minutes, until rice is easily fluffed with a fork.

 

 

 

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