"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Peppy Popcorn Recipe

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This recipe for Peppy Popcorn, by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Pluke
Added: Monday, March 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 cups popped corn (about 1/3 cup unpopped)
1 1/2 oz can shoestring potatoes (1 1/2 cups)
1 7-oz jar dry roasted mixed nuts
1/2 cup grated Parmesan cheese
1/3 cup butter or margarine, melted
1/2 teaspoon chili powder
1/2 teaspoon garlic salt
1/2 teaspoon onion salt

Directions:
Directions:
Combine popcorn, shoestring potatoes, nuts and cheese. Stir together butter and seasonings. Pour over popcorn mixture. Toss to mix. Makes about 11 cups.

 

 

 

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