"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Layered Salad Recipe

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This recipe for Layered Salad, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
In Honor Of Mrs. Harold Isaacs
Added: Monday, March 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 head lettuce, finely chopped
1c. celery
4 chopped hard boiled eggs
1 box frozen peas, uncooked
1 chopped medium onion
1/2 chopped green pepper
8 slices of fried bacon, crumbled

Directions:
Directions:
Use a Pyrex dish and put in layers. Cover with 2 cups mayonnaise or salad dressing mixed with 2 T. sugar.
Top with 1/2 cup shredded cheddar cheese and 2 more slices of shopped, fried bacon.
Cover and refrigerate for 6 hours.

Personal Notes:
Personal Notes:
Taken from the first 'Cooking With Harmony' cookbook.

 

 

 

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