"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 c. sugar 2 T. butter 2 eggs, slightly beaten 2T. flour 1 c. milk 2 egg whites Juice and rind of 1 lemon or orange
Cream butter and sugar. Add remaining ingredients. Beat the 2 egg whites until stiff and fold into mixture. Pour into unbaked pie shell. Bake in 400º oven for 20 - 25 minutes or until a knife inserted will come out clean.
Taken from the first 'Cooking With Harmony' cookbook.
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