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Chicken Crunch Recipe

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This recipe for Chicken Crunch, by , is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Bartlett
Added: Monday, March 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 C cooked chicken, chopped
1 can cream of chicken soup
1/2 C almonds, sliced
1 C celery, diced
2 boiled eggs, chopped
1/2 C mayonnaise
2 T Worcestershire sauce
1 small onion, diced

Directions:
Directions:
Mix all, put in Pyrex, top with potato chips. Bake 30 minutes at 350.

 

 

 

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