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Slow Cooker Lemon Chicken Recipe

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This recipe for Slow Cooker Lemon Chicken, by , is from The Dvora Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
estee dvora
Added: Monday, March 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion
1 cup flour
2 teaspoons, paprika
1 teaspoon salt, plus teaspoon
1 Tablespoon oregano
teaspoon garlic powder
2 Tablespoons butter
2 Tablespoons olive oil
4 boneless, skinless chicken breasts
1/3 cup fresh lemon juice (about 2 lemons)
2/3 cup chicken broth

Directions:
Directions:
Coarsely dice the onion (big chunks). Place the diced onion in the bottom of a slow cooker. Combine the flour, paprika, 1 teaspoon of salt, oregano, and garlic powder in a pie plate or medium bowl. Set the flour mixture aside. Heat the butter and olive oil in a large skillet over medium heat (keep the heat low enough so that the butter doesn'tt burn or brown). Dredge both sides of each chicken breast in the flour mixture and place the chicken in the hot skillet. Brown each side of the chicken breasts (may take 3-5 minutes per side). Place the browned breasts on top of the onions in the slow cooker. Using the same pan that you browned the chicken in (dont wipe it out!), pour the lemon juice and chicken broth into the pan and heat over medium-low heat. Add the remaining teaspoon of salt and stir for about 1 minute. Pour this liquid over the chicken breasts. Cover and cook on low for 7-8 hours. Serve over rice or pasta.

Personal Notes:
Personal Notes:
Slow Cooker Lemon Chicken
(Prep Time: 20 minutes. Cooking Time: 7-8 hours)

 

 

 

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