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Spinach stuffed Chicken Breasts Recipe

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This recipe for Spinach stuffed Chicken Breasts, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Martin
Added: Sunday, March 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, chicken breasts with skin left on
1/2 tsp. thyme
1/2 tsp. garlic salt
1/4 tsp. pepper
1 tsp olive oil

Spinach and cheese filling...
1 small onion finely chopped
1 tablespoon butter or margarine
1 lb spinach washed, drained and coarsely chopped
1/2 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/2tsp sweet basil
1/4 tsp. pepper

Directions:
Directions:
To prepare chicken breasts.. To make pockets for the stuffing, loosen the skin of each breast, gently, y running a finger between the flesh and the skin on one long side, leaving the skin attached at the other end. Rub thyme, garlic, salt and pepper into the flesh. Drizzle 1/4 tsp. olive oil onto the skin of each breast. Neatly fill each pocket between the skin and the flesh with 1/4 of the spinach filling. Place the breasts skin side up on a greased baking dish just large enough to hold them and bake until golden brown about 25 mins. 350 degrees

 

 

 

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