"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Roast Pork Recipe

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This recipe for Roast Pork, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Marie
Added: Sunday, March 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Fresh Pork Loin, fresh pork butt, fresh leg of pork or rolled pork roast.

Make slits in roast and insert slivers of garlic in slits, insert thermometer in middle of roast, not touching bone. Season all sides of roast with seasoning salt and pepper. After roast has baked for about 30 minutes, drizzle 1/2 cup wine over the roast and return to oven. Roast in 325 degree oven.

Directions:
Directions:
rely on your meat thermometer, because that is your surest way to get desired results.

 

 

 

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