"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Texas Torte Recipe

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This recipe for Texas Torte, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dody Ogletree
Added: Sunday, March 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
2 T. flour
1/2 tsp. salt
1/3 c. milk
1 (3 or 4 oz.) can chopped green chiles
1/2 lb. sharp cheddar grated
1/2 lb. Monterey cheese grated

Directions:
Directions:
To eggs, add flour, salt, and milk; beat well. Add remaining ingredients and mix well. Pour into a flat well greased 8 x 12 inch Pyrex baking dish. Bake at 350 for about 35 minutes. Cut into 1 inch squares to serve.

 

 

 

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