"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Breakfast Pizza Recipe

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This recipe for Breakfast Pizza, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Collins
Added: Sunday, March 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. crescent rolls
1/2 lb. breakfast sausage
8 oz. shredded cheddar cheese
2 c. frozen, shredded hash browns
5 eggs
2 T. milk

Directions:
Directions:
Cook sausage and drain on a paper towel. (This can be done the night before and stored in the refrigerator.)
Spread the crescent rolls on a pizza pan and join together at the seams by pressing together with your fingers. Spread the sausage on the crescent rolls. Spread the hash browns over the sausage evenly. Sprinkle the cheese over the hash browns. Mix the milk and eggs together with a fork and pour evenly over the top of the pizza. Bake at 400 for about 20 to 25 minutes.

 

 

 

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