"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Molded Jello Salad Recipe

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This recipe for Molded Jello Salad, by , is from Edie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edie Ward
Added: Sunday, March 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (3 oz.) pkgs. Jello strawberry gelatin
2 c. boiling water
1 c. cold water
3/4 c. sliced strawberries (more if desired)
1 container Cool Whip

Directions:
Directions:
1. Dissolve 1 package gelatin in 1 cup boiling water; stir in 1 cup cold water. Chill until slightly thickened. Stir in strawberries; pour into 1 quart mold (large Tupperware mold, coating sides of mold with vegetable oil for easy removal). Chill until set but not firm.
2. Dissolve remaining gelatin in 1 cup boiling water. Chill until slightly thickened.
3. Fold whipped topping into thickened gelatin. Spoon over fruited gelatin. Chill until firm.
4. To unmold easily, run a wet knife around edge. Cover with a plate and turn upside down.

 

 

 

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