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Simple Good Fried Fish Recipe

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This recipe for Simple Good Fried Fish, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Marie
Added: Sunday, March 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Fish filets or fish steaks, such as halibut, salmon, sole or any fish suitable for frying.

Flour seasoned with seasoning salt and pepper 1 tablespoon lemon juice for each fish steak olive oil for sautéing.

Coat fish steaks with seasoned flour, and cook until golden brown on both sides. When browning the second side pour lemon juice over juice over fish and let cook in while second side is cooking.

Directions:
Directions:
Follow above directions.

 

 

 

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