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Gimme S'more! Recipe

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This recipe for Gimme S'more!, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Simone O'Dowd
Added: Sunday, March 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup of butter or margarine
18 graham cracker squares
1/3 cup of sugar
1 12-ounce jar of fudge ice cream topping
2 cups of tiny marshmallows
1 1/2 cups of cold milk
1 6-serving size package instant chocolate pudding mix
1 8-ounce container of frozen Cool Whip topping thawed
1/4 cup miniature semi-sweet chocolate pieces

Directions:
Directions:
1. Melt the butter.
2. Crush graham crackers into fine crumbs (you can put the crackers in a ziplock bag and roll a rolling pin over them to crush them). Pour crushed crackers into a 8 x 8 baking pan. Add sugar, melted butter and stir until mixed. Take 1/3 cup of the mixture and save it for step 5. Take the rest and spread across the pan evenly. Put the baking pan in the freezer for 10 minutes.
3. Warm fudge topping in microwave for 30 - 45 seconds until it is thin enough to pour. Pour the fudge topping all over the chilled crust. Sprinkle 1 cup of the marshmallows over the fudge.
4. Pour milk into a large bowl. Add pudding mix and beat with an electric mixer on medium speed for 2 minutes. Stir in half of the whipped topping (save the rest of the whipped topping for another use) Pour the pudding evenly on top of the marshmallows.
5. Sprinkle the rest of the marshmallows, saved cracker mixture and the miniature chocolate pieces on top of the pudding. Cover with a lid or foil. Refrigerate for at least 1 hour before serving.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This is fun and delicious - my brothers and I love it!!

 

 

 

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