"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Southern Crispy Potato Casserole Recipe

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This recipe for Southern Crispy Potato Casserole, by , is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Johnson
Added: Sunday, March 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 T butter
1/2 c chopped onion

10 oz velveeta, cut into chunks
12 oz sour cream
1 can cream of chicken soup
1/4 t pepper
32 oz Bag of Southern Hash Brown potatoes
2 c crushed corn flakes

Directions:
Directions:
Melt butter in lg pot. Cook onion in butter for a couple of minutes. Then add rest of the ingredients except for potatoes and corn flakes. Cook until cheese is melted. Put potatoes in a
13 x 9 pan. Pour cheese mixture over potatoes. Combine together. Put 2 cups of crushed corn flakes on top of potatoes. Bake at 350 for 1 hour.

 

 

 

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