"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cinnamon Crispies Recipe

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This recipe for Cinnamon Crispies, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frances Hanson, wife of Dean Hanson
Added: Sunday, March 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 c. flour
1 tsp. baking soda
1/2 tbsp. baking soda
1/2 tbsp. baking powder
1 tbsp. salt
1 1/3 tbsp. cinnamon
3 2/23 c. oatmeal
2 cups chopped nuts
4 eggs
2 1/3 c. shortening
5 c. sugar
1/4 c. molasses
2 tbsp. vanilla

Directions:
Directions:
Blend dry ingredients, except sugar in large mixing bowl.
In mixer, cream shortening and sugar until well blended, add eggs.
Add molasses, vanilla to cream mixture. Add dry ingredients, mix.
Using #40 ice cream scoop, place cookies on pan liner in sheet pan. Bake at 325 for 15 mins. or until lightly browned.

Number Of Servings:
Number Of Servings:
100

 

 

 

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