"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cinnamon Crispies Recipe

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This recipe for Cinnamon Crispies, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Frances Hanson, wife of Dean Hanson
Added: Sunday, March 8, 2009


4 1/2 c. flour
1 tsp. baking soda
1/2 tbsp. baking soda
1/2 tbsp. baking powder
1 tbsp. salt
1 1/3 tbsp. cinnamon
3 2/23 c. oatmeal
2 cups chopped nuts
4 eggs
2 1/3 c. shortening
5 c. sugar
1/4 c. molasses
2 tbsp. vanilla

Blend dry ingredients, except sugar in large mixing bowl.
In mixer, cream shortening and sugar until well blended, add eggs.
Add molasses, vanilla to cream mixture. Add dry ingredients, mix.
Using #40 ice cream scoop, place cookies on pan liner in sheet pan. Bake at 325 for 15 mins. or until lightly browned.

Number Of Servings:
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