"The belly rules the mind."--Spanish Proverb

Baked Spaghetti Recipe

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This recipe for Baked Spaghetti, by , is from Snow Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Terrie Becker
Added: Sunday, March 8, 2009


1 pound lean ground beef
1/2 cup chopped onion
2 tbsp.margarine,melted
1(141/2oz)can diced tomatoes with juice
1(14-oz.)jar spaghetti sauce
2 tsps.dried oregano
1 (12-oz,)package thin spagetti
2 cups shredded mozzarella cheese
1(103/4-oz.)can condensed cream of mushroom soup
1/4 cup water
1/4 cup parmsean cheese or cheddar cheese

Preheat oven to 350 degrees. Brown ground beef,draining well.Set aside.In large skillet,saute onion in margarine until tender.Add tomatoes,spaghetti sauce,oregeno,and ground beef.Simmer for 5 minutes.Cook spaghetti according to directions on package;draining well.In a greased 13x9 baking dish,place half of the spaghetti in dish.Top with half of the meat mixture.Sprinkle 1 cup of mozzarella or cheddar cheese.on top.Reapt layers.Mix the soup and water until smooth;pour over the cheese.Sprinkle with mozzarella or cheddar cheeseBake 30 minutes or until heated thoroughly.




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