"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Bubble Pizza, by Becky Hyland, is from Helen and Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb hamburger 1 12oz can refrigerated biscuits 1 8oz can pizza sauce 1 c mozzarella cheese
Brown hamburger in medium pan. Drain. Stir in pizza sauce. Spray 10x5x2 baking dish with cooking spray. Cut each biscuit into 4 pieces. Place biscuit chunks in prepared pan. Top with hamburger mixture. Bake uncovered at 400º for 25 minutes. Top with cheese. Bake another 5 minutes or until cheese melts.
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