"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sopapilla Cheese Cake Recipe

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This recipe for Sopapilla Cheese Cake, by , is from Snow Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terrie Becker
Added: Sunday, March 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crescent rolls
2(8-0z.)cream cheese,softened
1 cup sugar
1 tsp.vanilla
1 stick salted real butter,melted

Directions:
Directions:
Spray 9x13pan with cooking spray.Spread one can rolls in bottom of pan. Mix together cream cheese,sugar,and vanilla,spread on top of rolls.Cover with second can of rolls.Pour melted butter over top,sprinkle with sugar and cinnamon mixture.Bake at 350 for 30-35 minutes.

Topping

1/2 cup sugar
1 1/2 tsp. cinnamon

Mix topping ingredients well

 

 

 

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