"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for One Dish Chicken & Stuffing Bake, by Delphine O'Dowd, is from OUR FAMILY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 cups Pepperidge Farm Herb Seasoned Stuffing 4 skinless boneless chicken breasts Paprika 1 can Cream of Mushroom Soup 1/3 cup milk 1 T fresh chopped parsley
Mix stuffing, 1 1/4 cups boiling water and 4 T butter. Spoon stuffing across center of 3 qt shallow baking dish. Place chicken on each side of stuffing Sprinkle paprika over chicken. Mix soup, milk and parsley. Pour over chicken. Bake covered at 400 for 30 min. or until chicken is no longer pink.
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