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Pepper Steak Recipe

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This recipe for Pepper Steak, by , is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Arnold
Added: Sunday, March 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. round steak
Paprika
2 tbsp. butter
Garlic salt to taste
1 can beef broth
1 lg. onion
1 lg. bell pepper
2 tbsp. cornstarch
1/4 c. water
1/4 c. soy sauce

Directions:
Directions:
Cut round steak into 1/4-inch strips; sprinkle with paprika. Brown meat in butter; add garlic salt and beef broth. Cover; simmer for 30 minutes. Cut onion and pepper into strips. Add to meat and simmer for 5 minutes. Mix cornstarch, water, and soy sauce and add to meat mixture. Simmer until sauce thickens slightly. Serve over rice.

 

 

 

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