"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 C Karo Syrup (dark or light) 1-1/2 Cups Sugar 1-1/2 Cups Peanut Butter (we use Skippy) 6 Cups of Corn Flakes
Bring Sugar & Karo Syrup to boil. Remove from heat. Add Peanut Butter. Blend well. Add corn flakes, mix well. Spread on a cookie sheet, let set for few a little while before you cut them into squares. (You can chill in fridge to be able to cut quicker)
Zane's all time favorite quick dessert. Not only does he love to help make them, he loves to eat them!
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