"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

PEANUT BUTTER KRUNCHIES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PEANUT BUTTER KRUNCHIES, by , is from Our Family's Favorite Recipes For Our Favorite Teacher, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zane Schlegel
Added: Sunday, March 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C Karo Syrup (dark or light)
1-1/2 Cups Sugar
1-1/2 Cups Peanut Butter (we use Skippy)
6 Cups of Corn Flakes

Directions:
Directions:
Bring Sugar & Karo Syrup to boil. Remove from heat. Add Peanut Butter. Blend well. Add corn flakes, mix well. Spread on a cookie sheet, let set for few a little while before you cut them into squares. (You can chill in fridge to be able to cut quicker)

Personal Notes:
Personal Notes:
Zane's all time favorite quick dessert. Not only does he love to help make them, he loves to eat them!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

216W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!