"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 Chocolate Cake Mix ¼ C Kahula 1 container of Cool Whip 2 Packages Instant Chocolate Pudding 4 Heath/Skor Bars 3 C Milk
Bake cake as directed on package, let cool. Mix pudding with 3 cups of milk. Refrigerate for 10-15 minutes. Smash the candy bars in a plastic bag into very small chunks (this is Peyton’s job!). Cut the cake into small cubes and line a bowl. Layer Kahula, pudding, Cool Whip and candy-ending with Cool Whip. Put a few candy chunks on top and garnish with a cherry!
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