1 Chocolate Cake Mix ¼ C Kahula 1 container of Cool Whip 2 Packages Instant Chocolate Pudding 4 Heath/Skor Bars 3 C Milk
Bake cake as directed on package, let cool. Mix pudding with 3 cups of milk. Refrigerate for 10-15 minutes. Smash the candy bars in a plastic bag into very small chunks (this is Peyton’s job!). Cut the cake into small cubes and line a bowl. Layer Kahula, pudding, Cool Whip and candy-ending with Cool Whip. Put a few candy chunks on top and garnish with a cherry!
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.