"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

KAHULA CAKE Recipe

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This recipe for KAHULA CAKE, by , is from Our Family's Favorite Recipes For Our Favorite Teacher, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peyton Nickerson
Added: Sunday, March 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Chocolate Cake Mix
¼ C Kahula
1 container of Cool Whip
2 Packages Instant Chocolate Pudding
4 Heath/Skor Bars
3 C Milk

Directions:
Directions:
Bake cake as directed on package, let cool. Mix pudding with 3 cups of milk. Refrigerate for 10-15 minutes. Smash the candy bars in a plastic bag into very small chunks (this is Peyton’s job!). Cut the cake into small cubes and line a bowl. Layer Kahula, pudding, Cool Whip and candy-ending with Cool Whip. Put a few candy chunks on top and garnish with a cherry!

 

 

 

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