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FRUIT PIZZA Recipe

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This recipe for FRUIT PIZZA, by , is from Our Family's Favorite Recipes For Our Favorite Teacher, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alex Riopel
Added: Sunday, March 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Ready to use Refrigerated Pie Crust
1 tsp Cinnamon Sugar (3/4 tsp sugar and tsp of cinnamon)
1 C Half & Half (I use milk with a splash of and )
1 Package (4 serving size) Vanilla Instant Pudding
1 C Thawed Cool Whip
1 Large Fresh Peach, sliced
C Blueberries
C Raspberries (or whatever fruit you like!)

Directions:
Directions:
PREPARE CRUST
Preheat oven to 450 degrees, unroll piecrust onto baking sheet; sprinkle with cinnamon sugar. Bake 8 10 minutes or until lightly browned; cool completely.

PREPARE PIZZA SAUCE
Meanwhile, pour half-and-half (or milk) into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping; cover. Refrigerate until ready to use.

Spread pudding mixture over crust just before serving; top with fruit. Cut into slices and serve.

 

 

 

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