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COOKIES AND CREAM PARFAIT Recipe

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This recipe for COOKIES AND CREAM PARFAIT, by , is from Our Family's Favorite Recipes For Our Favorite Teacher, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sydney Beaudry
Added: Sunday, March 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Box (3.4 oz) Cook and Serve Chocolate Pudding
2 C Milk
1 C Nondairy Whipped Topping
2 Soft Chocolate Cookies

Directions:
Directions:
1. You’ll need four 6-oz dessert glasses. Prepare pudding as package directs, using milk. After cooking, scrape into a medium bowl and press plastic wrap directly onto surface of pudding. Refrigerate pudding until cold, at least 1 hour.

2. To make Parfaits: Put 1⁄4 cup pudding into each glass. Top each with 2 tablespoons of nondairy whipped topping, then crumble 1⁄2 a cookie onto each. Top with 1⁄4 cup more pudding and 2 tablespoons of topping.
Makes 4 Servings

 

 

 

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