"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

CHOCOLATE RASPBERRY BARS Recipe

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This recipe for CHOCOLATE RASPBERRY BARS, by , is from Our Family's Favorite Recipes For Our Favorite Teacher, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Noah Hunt
Added: Sunday, March 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 ½ C Flour
½ C Sugar
½ tsp Baking Powder
¾ C Raspberry Preserves
1 C Chocolate Chips
½ C Butter
1 Egg, beaten
¼ tsp Vanilla

Directions:
Directions:
Heat oven to 400 degrees and grease 13x9 pan.

Stir flour, sugar and baking powder in a bowl. Cut in butter until coarse crumbs. Add egg, milk and vanilla. Beat on medium speed until well blended.. Reserve ½ C for top. Spread a thin layer on the bottom of greased pan. Spread preserves followed by chocolate chips. Drop the remaining dough in spoonfuls on top of chocolate chips.

Bake for 20 minutes or slightly golden.

Personal Notes:
Personal Notes:
NOAH LOVES THESE BARS!!! CAN’T GET ENOUGH OF THEM, ESPECIALLY WHEN THEY ARE STILL WARM!

 

 

 

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