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SQUASH CASSEROLE Recipe

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This recipe for SQUASH CASSEROLE, by , is from Our Family's Favorite Recipes For Our Favorite Teacher, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Noah Hunt
Added: Sunday, March 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Cream of Mushroom Soup
8 oz Sour Cream
Yellow Squash~4C Cooked, 5 C Uncooked
1 Medium Onion
Salt and Pepper
1 Small Package of Pepperidge Farm Stuffing Mix
1 Stick of Butter

Directions:
Directions:
Boil squash. Put everything together, except the butter and stuffing mix. Mix 1 minute.

Make stuffing, mix with melted butter. Put mixture on bottom, cover with squash mixture, cover with the rest of the stuffing mixture.

Bake 45 minutes to 1 hour at 350 degrees.

 

 

 

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