"Those who forget the pasta are condemned to reheat it."--Unknown

King Ranch Chicken Casserole Recipe

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This recipe for King Ranch Chicken Casserole, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Hebbard
Added: Sunday, March 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 can cream of mushroom soup
2 c. chicken broth
1 can Ro-tel Tomatoes and Green Chilies
12 tortilla, cut in pieces
1 (3 to 4 lb.) chicken, cooked and cut into bite-sized pieces
1 large onion, chopped
2 c. grated American cheese

Directions:
Directions:
Combine soups, chicken broth, and tomatoes, and set aside. Oil a 3-quart casserole. Layer half of tortilla pieces, half of chicken, half of onion, and half of cheese in the casserole. Pour half of chicken broth mixture over layers. Repeat layers of tortillas, chicken, and onion. Then pour remaining chicken broth over top with remaining cheese. Bake at 350 for 45-60 minutes. This can be frozen and reheated and will still taste great.

 

 

 

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