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Sausage and Rice Casserole Recipe

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This recipe for Sausage and Rice Casserole, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Hebbard
Added: Sunday, March 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hot sausage, browned and drained
1 c. chopped celery
1 c. chopped onion
1 c. chopped bell pepper
1 c. rice, uncooked
1 (14.5 ounce) can chicken broth, combined with water to yield 2 cups liquid
Salt and pepper to taste

Directions:
Directions:
Combine all ingredients in 2 quart casserole. Cover and bake at 325 degrees for 1 hour. Two cups raw shrimp may be substituted for sausage.

 

 

 

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