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Pineapple Cheese Ball Recipe

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This recipe for Pineapple Cheese Ball, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Hebbard
Added: Sunday, March 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 ounce) packages cream cheese, softened
1 (8 1/2 ounce) can crushed pineapple, drained
2 c. chopped pecans
1/4 c. green pepper, finely chopped
2 T onion, finely chopped
1 T seasoned salt

Directions:
Directions:
In a medium bowl with fork, mix cream cheese until smooth. Stir in pineapple, 1 c. pecans, green pepper, onion, and seasoned salt. Shape into ball and roll in remaining nuts. Wrap in foil; refrigerate overnight. To serve, place cheese on board, garnish with pineapple slices and cherries, if desired. Surround with assorted crackers.

 

 

 

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