"Those who forget the pasta are condemned to reheat it."--Unknown

Caroline's Inside-Out Bundt Cake Recipe

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This recipe for Caroline's Inside-Out Bundt Cake, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Marie
Added: Saturday, March 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (4-1/2 oz) Jello Instant chocolate pudding mix
1 pkg. (2 layer size) Devils food or chocolate cake mix
1 pkg. (12 oz) chocolate baking chips, Bakers
1-3/4 cups milk
2 eggs

Directions:
Directions:
combine pudding mix, cake mix, chips, milk, and eggs in a bowl. Mix by hand until well blended, about 2 minutes. Pour into greased and floured 12 cup tube or Bundt pan. Bake at 350 for 60 minutes or until cake springs back when lightly touched with finger. Do not overbake. Cool 15 minutes in pan, remove from pan and continue cooling on rack. Dust with confectioners sugar.

 

 

 

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