"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Crockpot Chicken and Apples Recipe

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This recipe for Crockpot Chicken and Apples, by , is from One Community One Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, March 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 ounce can frozen orange juice concentrate
1/2 teaspoon dried marjoram leaves
1/8 teaspoon ground nutmeg
2 garlic cloves, minced
1 onion, chopped
6 boneless skinless chicken breasts
3 Granny smith apples, cored and sliced
Salt and pepper to taste
3 tablespoons water
1 tablespoons cornstarch

Directions:
Directions:
In small bowl, combine thawed orange juice concentrate (do not use regular orange juice!), marjoram, and nutmeg. Place onions and garlic in bottom of 3-4 quart slow cooker. Dip each chicken breast into the orange mixture to coat and place in crockpot over onions. Pour any remaining orange juice mixture over the chicken.

Cover and cook on low for 6 hours until chicken is almost cooked. Add apples and cook 40-50 minutes longer on low until apples are tender and chicken is thoroughly cooked.

Mix together water and cornstarch in a small bowl and stir into the juices in saucepan. Cover and cook on high heat, stirring occasionally, until sauce is thickened and bubbly, 10-15 minutes. Serve the sauce over the chicken and apples.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
Prep Time: 25 minutes Cook Time: 7 hours, 10 minutes
Personal Notes:
Personal Notes:
Try this easy and delicious low fat, low sodium recipe for chicken, cooked in the crockpot.

 

 

 

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