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Katie's Favorite Casserole Recipe

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This recipe for Katie's Favorite Casserole, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurel Clausing
Added: Saturday, March 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground round (or whatever you use)
cooked noodles (about 1/2 pkg. dry?)
1/2 c. onion chopped
2 cans French style green beans, drained. I save about 1/2 of the juice to use or you can use water.
2 c. shredded cheddar cheese
1 TB. prepared mustard
2 can tomato soup (I try to use low salt)

Directions:
Directions:
In large frying pan, brown beef and cook onion. Stir to separate meat; pour off fat. Stir in 1 cup of cheese and remaining ingredients. Spoon into greased 9X13 pan. Top with remaining cheese. Bake at 350 for 30 mins.

Personal Notes:
Personal Notes:
As the title suggests, this is Katie's favorite. We all like it though. Recipe can be halved for a smaller crowd. I like to make the big one so I have leftovers.

 

 

 

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