Four boneless 2 inch center cut pork chops 1 can cream of mushroom soup Masterpiece seasoning 1/2 stick butter
Melt 1/2 stick of butter in a heavy skillet. Season pork chops with Masterpiece Seasoning. Brown both sides in butter. Line a casserole dish with foil. Place pork chops in casserole dish. Spread a can cream of mushroom soup over chops. Add 1/2 can water. Cover and bake 35 - 40 minutes at 375º.
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