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Pork Chops and Mushroom Gravy Recipe

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Pork Chops and Mushroom Gravy image
James Barr

 

This recipe for Pork Chops and Mushroom Gravy, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John P. Younger, Jr.
Added: Saturday, March 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Four boneless 2 inch center cut pork chops
1 can cream of mushroom soup
Masterpiece seasoning
1/2 stick butter

Directions:
Directions:
Melt 1/2 stick of butter in a heavy skillet. Season pork chops with Masterpiece Seasoning. Brown both sides in butter. Line a casserole dish with foil. Place pork chops in casserole dish. Spread a can cream of mushroom soup over chops. Add 1/2 can water. Cover and bake 35 - 40 minutes at 375.

 

 

 

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