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Succulent Frog Legs Recipe

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This recipe for Succulent Frog Legs, by , is from One Community One Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, March 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 - 10 bullfrog legs
4 tablespoons lemon juice
2 tablespoons butter
2 tablespoons olive oil
1 glove garlic or minced garlic

Directions:
Directions:
Add lemon juice to bowl of water and soak frog legs several hours. Add olive oil to skillet. Pat frog legs dry with a paper towel and place in skillet. Cook over medium heat turning once after undersides are golden brown. Sprinkle diced chives over frog legs. Add 2 tablespoons of cooking wine to oil. Cover and steam several minutes until golden brown.

Number Of Servings:
Number Of Servings:
3-4

 

 

 

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