"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Corn and Bacon Dip Recipe

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This recipe for Corn and Bacon Dip, by , is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Arnold
Added: Saturday, March 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
8 oz. sour cream
1/4 c. mayonnaise
2 garlic cloves, minced (or 1/2 tsp. granulated garlic)
1/4 tsp. hot pepper sauce
1 can whole kernel corn, drained
8 slices of bacon, cooked and crumbled

Directions:
Directions:
In a mixing bowl, combine first 5 ingredients. Stir in corn and bacon. Cover and refrigerate for several hours. Serve with raw vegetables and/or crackers.

 

 

 

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