"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sausage Gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Gravy, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Hebbard
Added: Saturday, March 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Sausage
Flour
Milk
Salt and pepper

Directions:
Directions:
Cook sausage, patties or links, over low to medium-low heat. You don't want a burned taste. Remove sausage when done. Add 4 T. flour to drippings. (If there is more than 4-5 T. of drippings, discard some.) Whisk until smooth. Add 2 c. milk, stirring constantly. cook until thick and bubbly. Season with salt and pepper. Serve over hot biscuits.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

434W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!