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Fudge Frosting Recipe

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This recipe for Fudge Frosting, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Hebbard
Added: Saturday, March 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
2 (1 oz.) sq. baking chocolate, unsweetened
1 T. corn syrup
6 T. butter
1 small can evaporated milk or 1/2 c. half and half

Directions:
Directions:
Measure everything into heavy 4 quart saucepan. Cook over medium heat until candy thermometer reads 233 to 234 Remove from heat; add 1 teaspoon vanilla. Cool without stirring to 100. Beat with a wooden spoon until thick enough to spread. If icing sets up, beat in a few drops of boiling water.

 

 

 

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