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Chili Recipe

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This recipe for Chili, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurel Clausing
Added: Saturday, March 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 med. onion, chopped
8 oz. tomato sauce
1/2 green pepper (more if you like)
1/4-1/2 tsp. hot sauce
1 clove garlic, minced
1/2 tsp. red pepper (cayenne)
2 lb. ground beef
1 TB. chili powder (use as much as you like to obtain the correct spiciness for you taste)
2 cans Chili Beans, undrained (I like Brooks. I use hot & mild)
1/2 tsp. oregano
2 cans chili ready tomatoes with onions (Red Gold)

Directions:
Directions:
I cook the onion, green pepper and garlic with the ground beef as I am browning it. Drain fat. Add the beans, tomatoes, tomato sauce and spices, Simmer on low for an hour or two.

Personal Notes:
Personal Notes:
We like chili and we like it hot. We also like it Cincinnati style: served over cooked spaghetti noodles and garnished with chopped onion and shredded cheese. Chili is good with Cheez Its too. I usually make this when I am cooking something else. I let it simmer while we are eating. Then I put the chili in the frig; the flavors blend and I have a supper for another night. Yes!!

 

 

 

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