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Tomato and Onion Salad Recipe

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This recipe for Tomato and Onion Salad, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Hebbard
Added: Saturday, March 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 garden fresh tomatoes
1 c. Vidalia onion crescents
Fresh basil
1 T. balsamic vinegar
2 T. olive oil
10-12 black olives (optional)

Directions:
Directions:
Slice tomatoes onto a crystal plate. Sprinkle with onions. Cut basil leaves with scissors, discarding stems. Sprinkle over tomatoes and onions. Beat oil and vinegar together with a fork. Drizzle over tomatoes. Garnish with olives, if desired.

 

 

 

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