"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Butter Pecan Pound Cake Recipe

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This recipe for Butter Pecan Pound Cake, by , is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Arnold
Added: Saturday, March 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. powdered sugar
1 box butter pecan cake mix
3/4 c. oil
1 can coconut pecan icing
1/4 c. chopped pecans
4 eggs
1 c. water

Directions:
Directions:
Grease pan and sprinkle with powdered sugar. Sprinkle chopped pecans in bottom of pan. Combine cake mix, icing, eggs, oil and water. Pour into pan on top of pecans. Bake at 350 for 55 minutes or until brown. Tube pan, bundt pan or sheet cake pan may be used.

 

 

 

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