"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet Potato Fluff Recipe

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This recipe for Sweet Potato Fluff, by , is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Arnold
Added: Saturday, March 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sweet potatoes (5-6 small potatoes)
1 c. sugar
1 stick butter
2 eggs
1 tsp. vanilla
3/4 c. evaporated milk
1/2 tsp. cinnamon
1/2 tsp. nutmeg
Topping ingredients:
1 c. brown sugar
1/3 c. flour
1/3 c. butter
1 c. chopped pecans

Directions:
Directions:
Cook sweet potatoes in oven until done; peel and mash. To the sweet potatoes, add sugar, butter, eggs, vanilla, milk, cinnamon and nutmeg. Mix well. Pour into baking dish.
For topping, mix ingredients together and sprinkle over top of sweet potato mixture. (May substitute marshmallows for pecan-based topping). Bake at 375 for 30 minutes.

 

 

 

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