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Sausage Balls Recipe

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This recipe for Sausage Balls, by , is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Arnold
Added: Saturday, March 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Bass Farm sausage
3 c. Bisquick
10 oz. sharp cheese, shredded

Directions:
Directions:
Combine all ingredients with hands. Shape into small balls (I use a melon ball to scoop so that each are approximately the same size). Bake at 325-350 for 15-20 minutes.

Personal Notes:
Personal Notes:
These freeze well. Do not cook before freezing.

 

 

 

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